Roasted Sweet Potatoes

Ingredients

• 1 large sweet potato (or 2 medium)
• 1-2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1/4 teaspoon sea salt
• 1/8 teaspoon pepper

Steps

1. 1

   Preheat oven to 400ºF.

2. 2

   Prepare your sweet potato by cutting off the ends off to create a flat surface.

3. 3

   Slice your sweet potato into cubes, fries, rounds, or wedges and place on a large baking sheet. You want the thickness to be anywhere between 1/2-inch to 1-inch. Just make sure that all slices are the same thickness.

4. 4

   Drizzle with a generous amount of olive oil and season with garlic powder, sea salt, and pepper. Toss the potatoes with your hands to make sure everything is coated.

5. 5

   Roast at 400ºF for 20-30 minutes, tossing every 10 minutes. The thicker you slice your sweet potatoes, the longer they will take to roast.