Roasted Lemon Potatoes

Ingredients

• 2 1/2 Pounds Yukon Potatoes
• 1/3 Cup Olive Oil
• Zest of 1 Lemon
• Juice of 1 Lemon
• 3 Cloves Garlic, Minced
• 2 Tablespoon Parsley, chopped
• 1 teaspoon Rosemary, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Ground Pepper

Steps

1. 1

   Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside.

2. 2

   In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper.

3. 3

   Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.

4. 4

   Spread the potatoes evenly on the sheet pan and bake for 40-45 minutes, stirring them around halfway through. Serve warm.