Roasted Eggplant

Name: Roasted Eggplant
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 large eggplants; salt; ¼ cup olive oil; 1 teaspoon dried basil; ½ teaspoon garlic powder; chopped fresh parsley (and basil for serving )

Prep 45 min Cook 25 min Serves 8 Source

Ingredients

2 large eggplants
salt
¼ cup olive oil
1 teaspoon dried basil
½ teaspoon garlic powder
chopped fresh parsley (and basil for serving )

Steps

1
Cut eggplant in half lengthwise. Cut each half into into 4-6 wedges.
2
Sprinkle wedges with salt and let sit 30-45 minutes.
3
Preheat oven to 400°F.
4
Quickly rinse the eggplant and dab dry with paper towels. Place on a baking sheet and brush with olive oil.
5
Season with salt, pepper and seasonings. Roast 25-30 minutes or until golden.