Roasted Butternut Squash Recipe

Ingredients

• 1 large butternut squash (peeled, seeded, and cut into 1-inch cubes (about 6 cups))
• 2 tablespoons olive oil
• 2 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh rosemary (for serving)

Steps

1. 1

   Preheat the oven to 400°F and line a large baking sheet with parchment paper.

2. 2

   Place the squash cubes on the prepared baking sheet and toss with olive oil, maple syrup, cinnamon, salt and pepper. Spread the squash into a single layer to avoid them overlapping.

3. 3

   Roast until the edges are golden brown and begin to caramelize, about 30 to 35 minutes, tossing halfway through. Transfer to a serving dish and garnish with rosemary.