Roasted Boneless Turkey Breast

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 pound turkey breast with skin
• ½ cup fresh cranberries (to garnish)
• 1 pomegranate (quarted , to serve)
• Fresh herbs (to garnish)

Steps

1. 1

   Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready.

2. 2

   In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, black pepper, garlic powder, thyme and rosemary. Mix well to form a paste.

3. 3

   Spread the spice mixture under the turkey skin and add the remaining spice mixture all over the turkey evenly.

4. 4

   Place the turkey breast over the prepared baking tray and cook for 1 hour until the turkey reaches 160F when checked internally.

5. 5

   Remove the turkey breast and set aside to rest for 10 minutes, covered with foil wrap and then slice and serve.