Roast Carrot Coins

Ingredients

• 4 Medium Carrots, peeled and cut into coins, about 2 cups
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt

Steps

1. 1

   Preheat oven to 400 F.

2. 2

   Place all of the ingredients on a baking sheet and toss to combine.

3. 3

   Roast for 30 minutes.

4. 4

   Serve.