Ravioli Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 large onion (chopped)
• 2 teaspoons dried basil
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 3 garlic cloves minced
• 1 (25-ounce) can crushed tomatoes
• 4 cups low-sodium vegetable broth
• 8-10 ounces Ravioli
• Grated Parmesan cheese (for serving)
• Fresh basil (for serving)

Steps

1. 1

   Heat the oil in a large pot over medium heat. Add the ground beef, onion, basil, salt, and black pepper. Cook, breaking up the beef with a wooden spoon, until the meat is browned and the onion is soft, about 8–10 minutes.

2. 2

   Stir in the garlic and cook until fragrant, about 1 minute.

3. 3

   Pour in the crushed tomatoes and vegetable broth. Stir to combine, then bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for 15 minutes, stirring occasionally.

4. 4

   Add the ravioli and cook until al dente, 5–8 minutes.

5. 5

   Ladle into bowls and top with grated Parmesan cheese and fresh basil, if desired.