Raspberry Peach Iced Tea

Ingredients

• 2 tea bags
• 1 cup raspberries (plus more for garnish)
• 2 peaches (sliced, plus more for garnish)
• 3 tablespoons agave nectar (or more to taste)
• Mint leaves (for garnish)

Steps

1. 1

   Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.

2. 2

   Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.

3. 3

   In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.

4. 4

   Serve over ice, raspberries, peach slices and mint leaves, if desired.