Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 cup short grain brown rice; 2.5 cups unsweetened almond milk (divided); 1/4 cup maple syrup; 2 teaspoons pumpkin pie spice (store-bought or homemade); 1/2 cup pumpkin purée (canned or homemade)

Prep 5 min Cook 1 hr Serves 4 Source

Ingredients

1 cup short grain brown rice
2.5 cups unsweetened almond milk (divided)
1/4 cup maple syrup
2 teaspoons pumpkin pie spice (store-bought or homemade)
1/2 cup pumpkin purée (canned or homemade)

Steps

1
Place brown rice, 2 cups almond milk, maple syrup, and pumpkin pie spice in a medium pot over high heat. Mix well and bring to a boil.
2
Once boiling, reduce the heat to low and cover. Let simmer for 30-35 minutes (there should still be some liquid left).
3
Mix in the pumpkin and continue to simmer for an additional 10-20 minutes, or until the rice is cooked through and the consistency is thick.
4
Mix in the remaining 1/2 cup of almond milk. Serve hot with a splash of milk on top.