Pumpkin Bar Recipe

Name: Pumpkin Bar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 eggs (room temperature); 2/3 cup cane sugar; 2/3 cup dark brown sugar; 15 ounces pumpkin puree; 1 cup unsweetened applesauce

Prep 10 min Cook 30 min Serves 24 Source

Ingredients

2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 eggs (room temperature)
2/3 cup cane sugar
2/3 cup dark brown sugar
15 ounces pumpkin puree
1 cup unsweetened applesauce

Steps

1
Preheat the oven to 350°F.
2
Whisk the flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Beat the eggs, sugars, pumpkin, and applesauce in another large bowl.
3
Gradually pour the dry ingredients into the wet ingredients and mix until just combined.
4
Pour the batter into an ungreased 9x13-inch baking pan and bake for 25–30 minutes or until set. Remove from the oven and let the pumpkin bars cool completely in the pan set on a wire rack.