Pork Spareribs Macao-style Asado

Ingredients

• 1 tablespoon oil
• 2 pounds pork spare ribs (cut into 1 1/2-inch pieces)
• 4 cloves garlic (peeled and minced)
• 1 cup water
• 1/2 cup soy sauce
• 4 pieces star anise
• 2 bay leaves
• 1/4 cup brown sugar
• salt and pepper to taste

Steps

1. 1

   In a wide pan over medium heat, heat oil. Add pork and cook, turning as needed, until lightly browned.

2. 2

   Add garlic and cook for about 30 seconds or until aromatic.

3. 3

   Add water and soy sauce. Bring to a boil, skimming any scum that floats on top.

4. 4

   Add star anise and bay leaves.

5. 5

   Lower heat, cover, and continue to cook until meat is tender.

6. 6

   Add brown sugar and stir until dissolved. Continue to simmer until sauce is reduced.

7. 7

   Season with salt and pepper to taste. Serve hot.