Pork Adobo with Pineapple

Ingredients

• 1 tablespoon oil
• 3 pounds pork butt, cut into 1 1/2-inch cubes
• 1 onion, peeled and chopped
• 1 head garlic, peeled and minced
• salt and pepper to taste
• 1 cup pineapple juice
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 1 cup pineapple chunks

Steps

1. 1

   In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste.

2. 2

   Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.

3. 3

   Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes.

4. 4

   Add soy sauce and water and bring to a boil.

5. 5

   Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.

6. 6

   Add pineapple chunks and cook for another 1 to 2 minutes or until heated through.

7. 7

   Season with salt and pepper to taste, if needed. Serve hot.