Pesto Garlic Knots

Ingredients

• 1 cup basil leaves
• 1/2 cup parsley leaves
• 4 tablespoons freshly grated Parmesan (divided)
• 2 cloves garlic (minced)
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 cup extra-virgin olive oil
• 1 pound pizza dough (homemade or store-bought, at room temperature)
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter (melted)

Steps

1. 1

   To make the pesto, combine basil, parsley, 3 tablespoons Parmesan and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

2. 2

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

3. 3

   Cut dough into 12 equal pieces. Roll each piece into a 6-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.

4. 4

   Place knots onto the prepared baking sheet and brush each knot with butter; sprinkle with remaining 1 tablespoon Parmesan. Place into oven and bake until golden brown, about 18-22 minutes.

5. 5

   Serve immediately, brushed with pesto.