Personal Size Pumpkin Pies

Ingredients

• 1 (6 count package) Keebler Ready Crust Mini Graham Pie Crust
• 3/4 cup granulated sugar
• ¼ cup brown sugar
• 1 tsp salt
• 2 tsp pumpkin spice
• 2 large eggs
• 15 ounces pumpkin puree
• 12 ounces evaporated milk

Steps

1. 1

   Preheat the oven to 425 F.

2. 2

   Beat eggs lightly in a large bowl.

3. 3

   Next, add in the pumpkin puree, granulated sugar, brown sugar, salt, and pumpkin spice. Mix well until well combined

4. 4

   Gradually pour in the evaporated milk, and whisk until everything is well incorporated.

5. 5

   Pour the pumpkin pie filling into the mini graham cracker crusts.

6. 6

   Bake for 15 minutes then reduce oven temperature to 350 F, and bake for 30 to 35 minutes.

7. 7

   Let cool until the pies reach room temperature.

8. 8

   Cover, and chill until cold.

9. 9

   Enjoy with whipped cream!