Pecan Pie Overnight Oats

Ingredients

• 1 cup pecans (chopped)
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of nutmeg
• 2 cups old fashioned oats
• 2 cups milk*
• 1 teaspoon vanilla extract

Steps

1. 1

   In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.

2. 2

   Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.

3. 3

   Serve oats, topped with pecan mixture.