Peanut Butter and Jelly Chia Pudding

Ingredients

• ½ cup chia seeds
• 2 cups cashew milk (almond milk or coconut milk)
• 4 tbsp almond butter or peanut butter
• 1 pint blueberries (plus more for garnish)
• 1 tbsp honey or maple syrup
• blackberries (for garnish)
• 3 tbsp chopped pistachios (for garnish)

Steps

1. 1

   Add the chia seeds and milk to a bowl and give it a stir. Let the chia seeds sit for 10-15 minutes, then give them another stir before placing in the refrigerator for at least 3 hours or overnight.

2. 2

   To make the blueberry puree, add one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the blueberries up and break them down.

3. 3

   Once you have a puree, transfer it to a storage container and chill it in the fridge.

4. 4

   To assemble, add half of the chia pudding to a bowl. Top with two tablespoons of blueberry puree and two tablespoons of almond butter. Garnish with fresh berries and chopped pistachios.