Peaches and Cream Overnight Oats

Name: Peaches and Cream Overnight Oats
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Ingredients: 1 cup rolled oats (quick-cooking oats work too); 1 tablespoon chia seeds; 2 fresh peaches (pitted and diced); ½ cup full-fat plain Greek yogurt; 1 cup oat milk (+ more for serving) (any kind of milk works); ¼ cup heavy cream (or more oat milk); 1.5 teaspoons vanilla extract; 2 tablespoons honey; Whipped cream; Diced peached

Prep 10 min Cook 2 hr Serves 4 Source

Ingredients

1 cup rolled oats (quick-cooking oats work too)
1 tablespoon chia seeds
2 fresh peaches (pitted and diced)
½ cup full-fat plain Greek yogurt
1 cup oat milk (+ more for serving) (any kind of milk works)
¼ cup heavy cream (or more oat milk)
1.5 teaspoons vanilla extract
2 tablespoons honey
Whipped cream
Diced peached

Steps

1
Place all of the ingredients into a large mixing bowl and mix until combined.
2
Cover the bowl and refrigerate for at least 2 hours or overnight.
3
When ready to serve, serve as thick overnight oats or add ¼ cup of oat milk for a thinner consistency. Top with whipped cream and more peaches if desired.