Peach Crisp Recipe

Ingredients

• 2 lbs peaches (cored and sliced to be ¼-½” thick (about 5-6 cups) (see note))
• ¼ cup granulated sugar
• 1 Tablespoon all-purpose flour
• 1 Tablespoon lemon juice
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¼ teaspoon table salt
• ¾ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• ½ cup light brown sugar (firmly packed)
• ½ teaspoon baking soda
• ½ teaspoon table salt
• ¾ teaspoon ground cinnamon
• 8 Tablespoons unsalted butter (very cold and cut into 8 pieces)
• Vanilla ice cream for serving (optional)

Steps

1. 1

   Preheat oven to 375F (190C) and lightly grease the sides and bottom of an 8x8 glass or ceramic baking dish with butter. Set aside.

2. 2

   In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, flour, cinnamon and salt and toss together until well combined.

3. 3

   In a separate large mixing bowl, whisk together flour, oats, brown sugar, baking soda, table salt, and cinnamon.

4. 4

   Use a pastry cutter to cut the butter into the oat mixture until it begins to clump together.

5. 5

   Give the peach mixture one more stir then pour it evenly into prepared baking dish. Scatter crumble topping evenly over the peach mixture.

6. 6

   Transfer baking dish to center rack of preheated oven and bake for 28-33 minutes or until peach mixture is bubbling and topping is golden brown. Peaches should be tender if pierced with a paring knife or fork.

7. 7

   Allow to cool at least 10-15 minutes before serving warm, preferably topped with vanilla ice cream!