Parmesan Artichoke Dip

Ingredients

• 4 ounces cream cheese (softened)
• ½ cup sour cream
• ½ cup mayonnaise
• 1 clove garlic (minced, or ¼ teaspoon garlic powder)
• ½ teaspoon onion powder
• 14 ounces marinated artichoke hearts (chopped)
• 1 cup shredded Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1 tablespoon melted butter
• 2 tablespoons Panko bread crumbs

Steps

1. 1

   Preheat oven to 400°F.

2. 2

   In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.

3. 3

   Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).

4. 4

   Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.

5. 5

   Bake 18-22 minutes or until bubbly and cheese is browned.