One Pot Chicken and Rice

Ingredients

• 4 bone-in chicken thighs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1 tsp basil
• 3 tbsp oil
• 1 onion (diced)
• 5 garlic cloves (minced)
• 2.5 cups rice (washed and drained)
• 1 tbsp dry basil
• 1 tbsp dry oregano
• 1/2 tsp black pepper
• 2.5 tsp salt
• 4 cups vegetable broth (or water)
• Juice of 1 lemon
• Parsley

Steps

1. 1

   Start by seasoning the chicken on each side

2. 2

   Add the 3 tbsp oil to a pan and heat on high heat, then sear each side for 3-4 mins until a golden crust forms

3. 3

   Once golden, remove from pan and set aside

4. 4

   In the same pan, cook the onions for a few minutes until soft, then add the garlic. Cook for 5-7 minutes

5. 5

   Add the rice, along with all the seasoning and the vegetable broth

6. 6

   Mix well then add the chicken back on top of the rice, cover, and cook on med-low heat for 35-40 minutes

7. 7

   Check to ensure chicken is cooked through and white on the inside

8. 8

   Fluff the rice with a fork, squeeze lemon juice on top and garnish with parsley

9. 9

   Serve with a side salad