One Pot Beef Stroganoff

Ingredients

• ¾ pounds thinly sliced steak (cuts such as flank, sirloin, or tenderloin. Cut into ¼-inch thick strips)
• 1 tablespoon all-purpose flour (for steak)
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 cup sliced cremini or white button mushrooms
• 1 cup diced onion
• 2 teaspoons minced garlic
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour (for sauce)
• 3 ½ cups reduced-sodium beef broth (more as needed)
• 2 tablespoons red wine vinegar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 6 ounces dried wide egg noodles
• 4 ounces cubed softened cream cheese
• ½ cup sour cream
• salt (to taste)
• ground black pepper (to taste)
• chopped fresh parsley (for garnish)

Steps

1. 1

   Season ¾ pounds thinly sliced steak with ¾ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon olive oil. Heat 1 tablespoon all-purpose flour in a large 12-inch skillet over medium-high heat. Add the steak to the skillet and let it cook undisturbed for 4-5 minutes to allow a brown crust to form.

2. 2

   Add 1 cup sliced cremini or white button mushrooms, 1 cup diced onion, and 2 teaspoons minced garlic to the skillet and cook for about 5 minutes until the onions are soft and the mushrooms have released their moisture. Transfer the steak mixture to a large serving plate or bowl, cover, and set aside.

3. 3

   Reduce the heat to medium and melt 3 tablespoons unsalted butter in the same skillet. Whisk in 3 tablespoons all-purpose flour and cook for 1-2 minutes. While whisking constantly, slowly pour in 3 ½ cups reduced-sodium beef broth a little at a time until smooth and thick. Add 2 tablespoons red wine vinegar, 3 tablespoons Worcestershire sauce, and 1 teaspoon dried thyme.

4. 4

   Bring the mixture to a boil and then add 6 ounces dried wide egg noodles. Stir to coat the noodles, then reduce the heat to medium-low. Cook for about 10-14 minutes until the noodles are tender, stirring occasionally. If needed, add in an additional ⅓ cup of beef broth.

5. 5

   Once the noodles are al dente, add 4 ounces cubed softened cream cheese and ½ cup sour cream and stir until smooth and combined. Season with salt and ground black pepper to taste.

6. 6

   Add the steak mixture back to the skillet and stir to combine it with the noodles and sauce. Cook for 1-2 minutes until heated through. Garnish with chopped fresh parsley and serve immediately.