Old Fashioned Goulash

Ingredients

• 1 lb lean ground beef
• 1 1/2 cup elbow macaroni (uncooked)
• 1 medium sized red onion (diced)
• 1 tbsp minced garlic
• 1/2 cup frozen corn
• 1/2 cup frozen peas & carrots
• 6 tbsp tomato paste
• 1 tbsp worcestershire sauce
• 2 tsp Italian seasoning
• 2 1/2 tsp seasoning salt
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 28 oz canned diced tomatoes (in tomato juice)
• 2 1/2 cup chicken broth
• 2 bay leaves
• 1 cup shredded sharp cheddar cheese

Steps

1. 1

   Brown the ground beef over medium heat, and drain.

2. 2

   Sprinkle in the seasonings at this time, then toss in the onions, corn, and peas & carrots.

3. 3

   Give everything a nice stir, then add in the tomato paste, worcestershire sauce, and tomatoes.

4. 4

   Pour in the chicken broth, add in the bay leaves ,then stir.

5. 5

   Add in the elbow macaroni, and stir.

6. 6

   Reduce the heat from medium to low.

7. 7

   Stir, then cover the pot.

8. 8

   Let simmer until the pasta is tender.

9. 9

   Stir the ingredients, top off with 1 cup shredded sharp cheddar.

10. 10

    Place the lid back onto the pot, and turn the heat off.

11. 11

    Let sit for 10 minutes.

12. 12

    Serve and enjoy!