Mole Chicken Tacos

Name: Mole Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 batch quick mole sauce; 4 cups (about 2 pounds) diced or shredded cooked chicken; 8-10 small flour or corn tortillas; 2 avocados (diced); 2 fresh limes (cut into wedges); toppings: chopped fresh cilantro (diced red or white onions, sliced radishes, and/or crumbled cotija cheese)

Prep 20 min Cook 20 min Serves 8 Source

Ingredients

1 batch quick mole sauce
4 cups (about 2 pounds) diced or shredded cooked chicken
8-10 small flour or corn tortillas
2 avocados (diced)
2 fresh limes (cut into wedges)
toppings: chopped fresh cilantro (diced red or white onions, sliced radishes, and/or crumbled cotija cheese)

Steps

1
Cook the mole sauce. Prepare the mole sauce according to recipe instructions.
2
Toss the chicken. Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated.
3
Assemble the tacos. Fill the tortillas with a generous scoop of the chicken, drizzle with a spoonful of extra mole sauce, top with avocado, a squeeze of fresh lime juice, and whatever other toppings sound good to you.
4
Serve. Then serve and enjoy while the tacos are warm!