Mexican Pizza Pockets

Ingredients

• 1 pound pizza dough
• 1/2 cup cooked, shredded chicken
• 1/2 cup black beans
• 1 cup shredded mexican blend cheese
• 1/2 cup salsa
• oil for brushing

Steps

1. 1

   Preheat the oven to 400F.

2. 2

   Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle.

3. 3

   In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.

4. 4

   Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.

5. 5

   Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.