Mexi Cheesesteak Sandwiches Recipe

Name: Mexi Cheesesteak Sandwiches Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 3 large jalapeno peppers; 1 large white onion; 8 ounce filet mignon – skirt steak is a good alternative (but would benefit from a marinade); Salt and pepper to taste; ¼ salsa con queso + more as desired; 2 large rolls for serving (lightly toasted)

Prep 10 min Cook 25 min Serves 2 Source

Ingredients

2 tablespoons olive oil
3 large jalapeno peppers
1 large white onion
8 ounce filet mignon – skirt steak is a good alternative (but would benefit from a marinade)
Salt and pepper to taste
¼ salsa con queso + more as desired
2 large rolls for serving (lightly toasted)

Steps

1
Heat oil in a large pan over medium heat.
2
Rough chop the jalapenos and onions and cook them down about 20 minutes, until they begin to caramelize.
3
Rough chop the filet mignon (or other steak) and season with salt and pepper. Add to the pan and cook about 5-6 minutes, stirring often, until just cooked through.
4
Add salsa con queso and stir.
5
Scoop into lightly toasted rolls and serve with extra salsa con queso, if desired.