Meal-Prep Smoothie Popsicles

Ingredients

• 2 cups frozen banana (sliced)
• 3 tablespoons all-natural peanut butter
• 2 tablespoons salted peanuts
• 1 cups unsweetened almond milk
• 1 cup spinach (packed)
• 2 tablespoons pumpkin puree
• 1 tablespoon cashew butter
• 1 cup frozen blueberries
• 1/2 cup frozen banana (sliced)
• 1/2 tablespoon flax seed meal
• 1/2 teaspoon pumpkin pie spice
• 1 cup unsweetened almond milk
• 1 cup frozen strawberries
• 1 cup frozen banana (sliced)
• 1/4 cup nonfat plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup unsweetened almond milk

Steps

1. 1

   Add all the ingredients for one smoothie flavor into a high-speed blender.

2. 2

   Blend on high until smooth. Give it a taste and add more almond milk if it is too thick to pour.

3. 3

   Carefully pour the mixture into individual plastic freeze-pop sleeves. Only fill to the line. Then, remove as much air as possible and seal. Option to use a popsicle mold instead.

4. 4

   Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.