Marinated Mushrooms Recipe

Ingredients

• 2 lbs fresh mushrooms (quartered, halved or even whole if they are small.)
• 16 cups water + 3 Tbsp vinegar
• 1/2 cup white vinegar
• 2 tsp salt
• 1 tsp sugar
• 3 Garlic cloves (chopped)
• 2-3 bay leaves
• 1/2 tsp freshly ground pepper
• 1 Red pepper (chopped)
• 1 and 1/2 Tbsp dill weed (fresh, frozen or dry)
• 2 cups water
• 1/2 cup vegetable oil

Steps

1. 1

   In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.

2. 2

   Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.

3. 3

   Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.

4. 4

   Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.

5. 5

   Drain mushrooms and pour marinade over them. Boil another 2-3 minutes in the marinade.

6. 6

   Cool to room temp and refrigerate overnight then enjoy!