Maple Butter Apple Stuffed Pork Sirloin

Ingredients

• 1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin
• 1 large carrot (peeled & chopped)
• 1 large potato (scrubbed & chopped)
• 1 medium sized onion (chopped)
• 1 small apple (any baking apple will do!, sliced)
• 2 tbsp salted butter
• 1 tbsp maple syrup

Steps

1. 1

   Make a few deep incisions into the pork Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin.

2. 2

   Stuff the incisions with the sliced apples.

3. 3

   Place the meat into the slow cooker, and toss in the vegetables as well.

4. 4

   Next place the maple & butter in a microwave safe small bowl, and zap for 15 seconds.

5. 5

   Stir the mixture until well combined.

6. 6

   Drizzle the maple butter all over the vegetables, and the Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin.

7. 7

   Place the lid on the slow cooker.

8. 8

   Cook on high for 4 hours.

9. 9

   Serve & enjoy!