Mango Shrimp Salad

Ingredients

• ½ cup fresh mango (chopped)
• ¼ cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons white vinegar
• 2 tablespoons chopped cilantro
• 1 tablespoon honey
• 1 teaspoon minced garlic
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper powder
• 1 lb shrimp (peeled and deveined)
• 2 tablespoons olive oil (divided)
• ½ medium red onion (thinly sliced)
• ½ medium red bell pepper (thinly sliced)
• ½ medium yellow bell pepper (thinly sliced)
• 1 whole fresh sweet corn
• 4 cups Romaine lettuce (roughly chopped)
• 1 medium avocado (sliced)
• ½ fresh mango (sliced)
• Lime slices (to garnish)

Steps

1. 1

   In a food processor or blender, add the ingredients listed under “for mango dressing.” Blend until smooth and creamy. Set aside.

2. 2

   In a small bowl, combine the seasonings: chili powder, garlic powder, ground cumin, onion powder, salt, and pepper. Mix well.

3. 3

   Sprinkle half of the prepared seasoning over the shrimp and coat it well with a tablespoon of oil.

4. 4

   Heat a grill pan or outdoor grill over medium heat; add the shrimp and cook for 4-5 minutes until the shrimp is cooked through and has beautiful grill marks. Transfer the grilled shrimp to a plate and set aside.

5. 5

   Sprinkle the remaining half of the prepared seasoning over the sliced onions and bell peppers and coat them well with the remaining tablespoon of oil.

6. 6

   Add the onion and bell pepper mixture to the grill pan and cook for 3-5 minutes, along with the sweet corn on the side of the grill. Once done, set them aside.

7. 7

   On a large serving platter, add the lettuce, grilled shrimp, grilled peppers, grilled corn, sliced avocado, and sliced mango. Drizzle the mango dressing over the salad and toss.

8. 8

   Garnish the salad with lime slices and serve immediately.