Mango Green Tea Pops

Ingredients

• 1 tsp matcha green tea powder
• 2/3 cup full-fat (or light) coconut milk
• 2-3 tsp agave nectar or maple syrup ((or honey if not vegan))
• 1 cup fresh mango ((cubed))
• 1/4 cup full-fat or light coconut milk
• 1/2 medium lemon, juiced

Steps

1. 1

   Depending on which layer you want on the top of the Popsicle, prepare that first. I went with green tea.

2. 2

   Add coconut milk, matcha powder and agave to blender and blend until smooth. Divide evenly between Popsicle molds – mine makes 6 small pops (as original recipe is written // adjust if altering batch size), so adjust as needed.

3. 3

   Pop in the freezer to set briefly while you prepare the next layer. This will help them form two distinguished layers that don’t run together.

4. 4

   Rinse out blender and add mango, coconut milk, and lemon juice. Blend until creamy and smooth, scraping down sides as needed.

5. 5

   Pour over the green tea layer, tap to remove air bubbles, and gently insert Popsicle sticks. Freeze for at least a few hours or until completely set.

6. 6

   Remove from molds and enjoy! Store extras in a freezer-safe bag for up to a couple weeks, though best when fresh.