Lemon Pepper Chicken Wings Recipe

Ingredients

• 2 lbs chicken wings
• 1/4 cup lemon juice
• 1 tsp Old Bay Seasoning
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp lemon pepper
• 1 1/2 cup all purpose flour
• 1 tsp dried parsley flakes (optional)
• 4 cups neutral oil for frying

Steps

1. 1

   Pour the lemon juice over the chicken wings, then season the chicken with 1 tsp Old Bay Seasoning, 1 tsp garlic powder, and 1 tsp of onion powder. Use your hands to toss the chicken, and make sure it is well coated with the seasonings.

2. 2

   In a separate bowl, add 1 1/2 cups of all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp of lemon pepper, and 1 tsp parsley flakes. Use your hands or a utensil to make sure that the seasonings are well combined with the flour.

3. 3

   Coat the chicken wings with the seasoned flour.

4. 4

   In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.

5. 5

   Place the chicken into the hot oil, and fry until it’s golden (make sure it’s done by piercing the chicken down to the bone with a small knife or fork. If no blood is visible, the chicken is done).

6. 6

   Place the chicken on a paper towel-lined cookie sheet or plate for two minutes to drain the excess oil.

7. 7

   Serve.