Lasagna Roll Ups

Ingredients

• 1 package frozen chopped spinach (defrosted and squeezed dry)
• 2 cups shredded mozzarella cheese
• 1 ½ cups ricotta cheese (or cottage cheese)
• ¾ cup shredded Parmesan cheese (divided)
• 1 egg
• 9 lasagna noodles (cooked and drained)
• 1 pound lean ground beef
• 1 onion (chopped)
• 1 clove garlic (minced)
• 2 cups pasta sauce

Steps

1. 1

   Preheat oven to 350°F.

2. 2

   Brown ground beef, onion and garlic until no pink remains. Drain and stir in pasta sauce. Cook and drain lasagna noodles according to package directions.

3. 3

   In a small bowl, combine egg, spinach, cottage cheese, ½ cup parmesan cheese, and 1 cup mozzarella cheese.

4. 4

   Lay out cooked lasagna noodles and divide ricotta cheese mixture over noodles. Roll jelly roll style.

5. 5

   Add half of the meat sauce in a 9x13 dish. Place roll ups in dish and top with remaining sauce. Cover with foil and bake 30 minutes.

6. 6

   Remove foil and top with remaining cheeses. Bake an additional 10 minutes or until cheese is melted.