Kutsinta

Ingredients

• 1 1/2 cups flour
• 1/2 cup tapioca flour
• 1 1/2 cups dark brown sugar
• 3 cups water
• 1 tablespoon atsuete powder
• 1 tablespoon lye water

Steps

1. 1

   In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.

2. 2

   Add atsuete and stir until well dispersed and the desired color is achieved.

3. 3

   Add lye water and stir.

4. 4

   Fill molds to about 3/4 full.

5. 5

   Add water to the steamer and bring to simmer over medium heat.

6. 6

   Steam kutsinta for about 40 to 45 minutes or until mixture is set. Remove from heat and allow to cool.

7. 7

   Gently remove from molds and top with grated coconut.