Kōji Chōmiryō (fermented condiments made with rice koji) 麹調味料

Name: Kōji Chōmiryō (fermented condiments made with rice koji) 麹調味料
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 1
Ingredients: 100 g dry rice kōji; 30 g salt (*1); 130 ml water; 100 g dry rice kōji; 100 ml soy sauce; 1 large onion grated; 100 g dry rice kōji; 25 g salt; 100 g minced garlic; 100 g dry rice kōji; 25 g salt; 375 ml 100% tomato juice or puree; 100 g dry rice kōji; 60 g salt

Prep 5 min Cook 8 hr Serves 1 Source

Ingredients

100 g dry rice kōji
30 g salt (*1)
130 ml water
100 g dry rice kōji
100 ml soy sauce
1 large onion grated
100 g dry rice kōji
25 g salt
100 g minced garlic
100 g dry rice kōji
25 g salt
375 ml 100% tomato juice or puree
100 g dry rice kōji
60 g salt

Steps

1
Place rice koji and all other ingredients in a clean yogurt maker container. *2
2
Stir well to mix all ingredients.
3
Place the yogurt maker container in the yogurt maker.
4
Set the yoghurt maker at 58°C for 8 hours and press start.
5
After 8 hours, transfer the koji seasoning into a clean container to store in a fridge. *3