Juicy Air Fryer Turkey

Ingredients

• 3-4 pound bone-in turkey breast
• 2 Tablespoons Olive Oil
• 1 Tablespoon Italian Seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 Tablespoons butter

Steps

1. 1

   Rub the turkey in olive oil. In a small bowl combine Italian seasoning, paprika, garlic powder, salt, and pepper. Rub on the outside of the turkey.

2. 2

   Slice the butter and put it under the skin of the turkey.

3. 3

   Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 30-40 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees Fahrenheit.

4. 4

   Remove the turkey and let rest for 10 minutes. Slice and serve.