Jerk Chicken Wings Recipe

Ingredients

• 2 pounds chicken wings (separated and tips removed)
• 4 tablespoons salt
• 4 tablespoons Jamaican Jerk Rub/Seasoning ((see recipe notes))
• ½ cup Jamaican Jerk Sauce
• 5-6 Scotch Bonnet chili peppers (chopped (habanero peppers are a good substitute))
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 1 teaspoon dried thyme
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons minced garlic
• 1 teaspoon ground allspice
• Salt and pepper to taste

Steps

1. 1

   Prepare your sauce first by combining all sauce ingredients in a food processor. Process until smooth. Refrigerate until ready to use.

2. 2

   Set the chicken wings into a large bowl. Add salt and cover with water. Cover and refrigerate about 3 hours to brine.

3. 3

   Remove and pat the wings dry.

4. 4

   Set them into a large bowl and rub the Jamaican Jerk rub into the skins. Get it in there!

5. 5

   Heat a grill to medium-heat and grill the wings for 20 minutes, turning once half way through. Keep an eye on them so the skins do not overcook.

6. 6

   Once cooked through, toss the wings with the Jamaican Jerk sauce and serve.