Jamaican Scotch Bonnet Pepper Sauce Recipe

Ingredients

• 10 Scotch Bonnet peppers (chopped)
• 1 large white onion (chopped)
• 1 small carrot (peeled and chopped)
• 1 chayote (peeled and chopped)
• ½ cucumber (chopped)
• 1 mango (peeled and chopped)
• 1 cup chopped pineapple
• 5 cloves garlic (chopped)
• ½ cup pickled jalapeno peppers (chopped)
• ½ teaspoon cumin
• 1 teaspoon salt
• ¼ cup apple cider vinegar
• Juice from 2 limes (plus lime zest)

Steps

1. 1

   Add all of the ingredients to a food processor or blender and process until nice and smooth.

2. 2

   Transfer the mixture to a large pot and bring to a quick boil. Reduce heat and simmer for about 1 hour to let the flavors mingle.

3. 3

   Cool, then transfer to a container and seal. Refrigerate at least 1 day to let flavors develop.