Jalapeño Popper Dip

Ingredients

• 16 ounces cream cheese, (softened)
• 1 cup sour cream
• 1 cup shredded Mexican-blend cheese
• 1 cup shredded Parmesan
• 2 (4-ounces) cans diced green chiles
• 2 jalapeño peppers, (stemmed, seeded, and diced)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, (melted)
• chopped cilantro and jalapeños, (for garnish)

Steps

1. 1

   Preheat the oven to 375°F. Mix together the cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapeños, garlic powder, and onion powder in a large bowl with a hand mixer or fork until well combined.

2. 2

   In a small bowl, stir together the panko breadcrumbs and melted butter.

3. 3

   Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes, until the breadcrumbs are toasted and the dip is bubbling.

4. 4

   Serve with bagel chips, corn chips or tortilla chips.