Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 3 medium tomatoes (or 10 cherry tomatoes); 2 large potatoes; 2 beets; 2 medium zucchini; 2 large peppers sliced; 1 large onion; 2 medium carrots; 1 head broccoli and or cauliflower (or half and half); 1 medium eggplant; 12 mushrooms halved; 2 cloves garlic finely chopped; 3-4 tablespoons olive oil; 1½ teaspoons oregano; 1 teaspoon salt or as desired; 4-5 leaves fresh basil chopped; 3 sprigs fresh rosemary or 1 - 1 1/2 teaspoons dried rosemary removed from the stems; 1-2 dashes hot pepper flakes or black pepper if desired

Prep 25 min Cook 40 min Serves 6 Source

Ingredients

3 medium tomatoes (or 10 cherry tomatoes)
2 large potatoes
2 beets
2 medium zucchini
2 large peppers sliced
1 large onion
2 medium carrots
1 head broccoli and or cauliflower (or half and half)
1 medium eggplant
12 mushrooms halved
2 cloves garlic finely chopped
3-4 tablespoons olive oil
1½ teaspoons oregano
1 teaspoon salt or as desired
4-5 leaves fresh basil chopped
3 sprigs fresh rosemary or 1 - 1 1/2 teaspoons dried rosemary removed from the stems
1-2 dashes hot pepper flakes or black pepper if desired

Steps

1
Wash and clean all the vegetables ( I peeled only the beets and onions and left the skin on the zucchini and potatoes, separate the broccoli into florets, cut the remaining vegetables into large pieces and place all the vegetables in a large bowl, add garlic, oregano, salt, rosemary, fresh basil, hot pepper flakes and olive oil, toss gently together.
2
Place the vegetables - if using a BBQ - on 1-2 sheets of foil or foil pans and sprinkle with additional salt (if desired) and if necessary drizzle with a little extra olive oil, fold and seal gently or cover pan with foil. Roast for approximately 20-25 minutes or until done, browned and tender.
3
If roasting in the oven- place vegetables on one or two parchment paper lined cookie sheets and bake in a pre-heated 375 degrees (190 celsius) for approximately 30-40 minutes. Turning a couple of times, bake until tender and browned. Serve immediately. Enjoy!