Italian Roasted Tomatoes

Name: Italian Roasted Tomatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lbs Roma tomatoes; ⅓ cup olive oil; 6 cloves garlic (minced); 1 tablespoon bottled Italian seasoning; 1 tablespoon sugar; 1 pinch salt; 3 dashes ground black pepper; 2 tablespoons oregano (coarsely chopped)

Prep 15 min Cook 1 hr Serves 6 Source

Ingredients

2 lbs Roma tomatoes
⅓ cup olive oil
6 cloves garlic (minced)
1 tablespoon bottled Italian seasoning
1 tablespoon sugar
1 pinch salt
3 dashes ground black pepper
2 tablespoons oregano (coarsely chopped)

Steps

1
Preheat the oven to 300°F (148°C). Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
2
Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
3
Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.