Italian Fresh Herb Baked Fish and Chips

Ingredients

• 4 slices Perch, Halibut or Cod (4x150 -180g / 5-6 ounces) approximately ½ inch / 1.5 cm thick, boneless and skinless
• 4-5 medium Potatoes (thinly sliced)
• ½-1 teaspoon oregano or to taste (divided)
• ¼-½ teaspoon salt or to taste (divided)
• 2-4 tablespoons Italian parsley (finely chopped) (divided)
• 2-3 sprigs rosemary (chopped) (divided)
• ¼ cup olive oil (more or less) divided
• 1 clove garlic (minced)

Steps

1. 1

   Pre-heat oven to 350°F  (180°C). Lightly brush a baking sheet with one tablespoon of olive oil.

2. 2

   In a medium bowl soak the potatoes in cold water for approximately 15-20 minutes,  then rinse, drain well and towel dry.

3. 3

   Place the potatoes a medium bowl and toss with approximately 2 tablespoons olive oil and half the oregano, salt, parsley, rosemary and all the garlic.

4. 4

   Place the fish filets on the prepared baking sheet, sprinkle with salt, the remaining oregano, parsley and rosemary. Place the potatoes on the baking sheet with the fish, sprinkle with a little extra salt, oregano and olive oil if needed.

5. 5

   Bake for approximately 30 minutes. (I raised the temperature to 425°F (225°C) for the last 5 minutes to brown a little more the potatoes. Serve Immediately.  Enjoy!