Italian Baked Chicken Thighs

Ingredients

• 6-8 chicken thighs ((3 lbs/1.3kg))
• 1 sprig fresh rosemary
• 3-4 fresh sage leaves
• 1 tsp dried oregano
• 3-4 garlic cloves
• 2 tbsp olive oil
• 1 tsp kosher salt
• Pepper (to taste)

Steps

1. 1

   Pre-heat the oven to 375F/190C.

2. 2

   Pat the chicken skin dry with kitchen paper.

3. 3

   Finely chop the fresh herbs and sprinkle over the chicken along with the oregano.

4. 4

   Drizzle the olive oil over the chicken and rub it all over so it’s thoroughly coated in herbs and oil.

5. 5

   Sprinkle with salt and pepper and bake in the oven for 45 minutes.

6. 6

   Once cooked turn on the broiler/oven grill and broil the chicken until the skin is extra crispy (2-3 minutes).

7. 7

   Let the chicken rest for 5 minutes then serve with desired sides