Instant Pot Rice Pudding

Name: Instant Pot Rice Pudding
Prep time: 6 min
Cook time: 28 min
Total time: 34 min
Yield: 6
Ingredients: 3 cups almond milk; ⅔ cup rice (basmati or white, rinsed); ½ cup maple syrup; ½ teaspoon salt; 2 tablespoons butter; ½ cup raisins; ½ teaspoon cinnamon; 1 ½ teaspoons vanilla extract; zest of ½ lemon (plus extra if desired)

Prep 6 min Cook 28 min Serves 6 Source

Ingredients

3 cups almond milk
⅔ cup rice (basmati or white, rinsed)
½ cup maple syrup
½ teaspoon salt
2 tablespoons butter
½ cup raisins
½ teaspoon cinnamon
1 ½ teaspoons vanilla extract
zest of ½ lemon (plus extra if desired)

Steps

1
Combine milk, rice, maple syrup, cinnamon, butter, and salt in Instant Pot, then close and lock lid. Select high pressure and set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
2
Natural release for 10 minutes then quick release remaining pressure. Unlock and remove the lid. Stir in vanilla extract, lemon, and raisins. Serve hot or cold.