Instant Pot Egg Brulee

Ingredients

• 2 - 6 large eggs
• 1 cup (250ml) cold water
• ~½ teaspoon granulated sugar per half egg
• 1 pinch table salt per half egg

Steps

1. 1

   Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 2 - 6 large eggs on the steamer rack, close the lid.

2. 2

   Pressure Cook Eggs: Pressure cook at-1 - 2 eggs: Low Pressure 5 minutes, then Quick Release-4 eggs: Low Pressure 4 minutes, then Quick Release-6 eggs: Low Pressure 3 minutes, then Quick Release*Pro Tip: For jumbo (XL) eggs, add an extra minute to the pressure cooking time.Open the lid carefully. Immediately place the eggs in a cold water bath.

3. 3

   Peel Soft Boiled Eggs: Gently peel the eggs under cold running tap water. It is easier to start with the wider end.

4. 4

   Create Egg Brulee: With a paring knife, cut eggs in half. Add a pinch of table salt and ~ ½ tsp granulated sugar for every half of the eggs. When ready to serve, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.

5. 5

   Serve: Serve immediately. We think you and your family will enjoy these scrumptiously adorable egg brulee :)