Instant Pot Chili

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound lean ground turkey
• 1 large yellow onion (chopped)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon chili powder
• 2 teaspoons chipotle chile powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 2 medium sweet potatoes (peeled and cut into ½-inch dice)
• 1 medium red bell pepper (diced)
• 1 (28-ounce) can crushed tomatoes
• 2 (15-ounce) cans beans of your choice* (rinsed and drained)
• 1 ½ - 2 ½ cups low-sodium chicken broth ( or beef broth)
• For serving: cilantro (avocado, shredded cheese, tortilla chips, and sour cream or plain Greek yogurt)

Steps

1. 1

   Set an Instant Pot** to saute and drizzle in the olive oil. When the oil is hot and shimmering, add the turkey, onion, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, breaking apart and browning the meat until the turkey is no longer pink and the onion begins to soften, about 7 minutes.

2. 2

   Add chili powder, chipotle chili, cumin, and garlic powder. Let cook until fragrant, about 30 seconds.

3. 3

   Add the sweet potatoes, bell pepper, crushed tomatoes, beans, and 1 1/2 cups of chicken broth. Stir well.

4. 4

   Cover, seal, and set to cook on high pressure for 10 minutes.

5. 5

   Quick release to vent the remaining pressure immediately. If the chili seems too thick, stir in additional chicken or beef broth to reach your desired consistency. Taste and adjust seasonings. Serve hot with desired toppings.