Instant Pot Chicken Broth (or Turkey)

Name: Instant Pot Chicken Broth (or Turkey)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: chicken carcass (or turkey carcass); 1 large onion (quartered); 2 carrots; 2 ribs celery; 2 bay leaves; 2 teaspoons black peppercorns; 3 sprigs fresh herbs (including parsley, rosemary, thyme and/or sage); water (to fill to the fill line)

Prep 10 min Cook 1 hr 30 min Serves 8 Source

Ingredients

chicken carcass (or turkey carcass)
1 large onion (quartered)
2 carrots
2 ribs celery
2 bay leaves
2 teaspoons black peppercorns
3 sprigs fresh herbs (including parsley, rosemary, thyme and/or sage)
water (to fill to the fill line)

Steps

1
Break the carcass so it fits into the instant pot.
2
Add remaining ingredients. Fill to max line with water.
3
Seal the Instant Pot and select high pressure for 90 minutes.
4
Allow the Instant Pot to naturally release pressure (about 30 minutes).
5
Strain broth through a cheesecloth lined colander. Cool and skim any fat.