Instant Pot Asparagus

Ingredients

• 1 pound (454g) asparagus
• 1 cup (250ml) cold water
• Salt and black pepper to taste

Steps

1. 1

   Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.

2. 2

   Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)