How to Make Caramelized Onions

Ingredients

• 6 large onions (approx. 2 pounds, any kind, I prefer white onion)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• ½ tablespoon brown sugar (optional, see note)
• salt (to taste)
• 3 pounds onions (sliced)
• ½ cup unsalted butter
• ½ teaspoon salt

Steps

1. 1

   In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.

2. 2

   Stir frequently until golden and caramelized. (About 45 minutes).

3. 3

   Combine sliced onions, butter and salt (no brown sugar required).

4. 4

   Stir, cover and cook on low 8-10 hours.