How to Dry Brine Turkey

Ingredients

• 12-14 lb. untreated turkey (completely thawed)
• 2 tablespoons kosher salt
• ½ tablespoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Steps

1. 1

   Remove the turkey from its packaging and remove any innards from the inside of the turkey. Set aside.

2. 2

   Add the kosher salt, pepper, thyme, and rosemary to a small bowl and mix until combined.

3. 3

   Separate the skin from the turkey meat and rub the salt mixture under the skin of the turkey. Be sure to rub the breasts, legs, and wings.

4. 4

   Place the turkey in a large plastic bag or air tight container and refrigerate for at least 12 hours or overnight.

5. 5

   Remove the turkey from the refrigerator and discard any excess liquid. Pat the turkey dry with paper towels and set aside.

6. 6

   Follow your favorite method for cooking Thanksgiving turkey. Try our roasted turkey, spatchcock turkey, or smoked turkey recipes.