How to Cook Brown Rice (oven/stove)

Ingredients

• 1 ½ cups brown rice
• ½ teaspoon salt (or to taste)
• ¼ cup butter
• 2 ¾ cups boiling water

Steps

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all ingredients in a casserole dish with a lid.

3. 3

   Cover and bake 60-70 minutes, or until rice if fully cooked.

4. 4

   Rest 5 minutes, fluff and serve.